Product Description
Cleve Seamoss Soursop Leaves from St. Lucian are all-natural, organic, and freshly picked from soursop trees. These leaves are sundried in the beautiful St. Lucian sun, preserving their natural goodness.
Soursop leaves have a long history of traditional use in making tea, whether you prefer it hot or cold. To prepare Soursop Leaf Tea, simply boil 1-3 cups of water. Once the water is boiled, add one leaf and let it steep (cover) for 5-7 minutes. Turn off the heat and allow it to reach your desired temperature. Any leftover tea can be stored in an airtight container or mason jar and refrigerated for later use.
Disclaimer: While there are many health benefits associated with our Soursop Leaves, please keep in mind that these should not be considered medical advice. Nutritional benefits can vary from person to person based on individual factors. It's always best to consult with your doctor before adding any herbal remedies to your diet, especially if you are pregnant, breastfeeding, or taking medication.
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