Pataua Pulp Oil

Product Description

Pataua Oil aka Pulp Oil

Properties conditioning, a high content of oleic acid (Omega 9), absorbs rapidly, laboratory research shows Pataua Oil to inhibit melanin biosynthesis, rich in Vitamin A, E, and protein from amino acid content

Botanical Name:  Oenocarpus bataua, arecacea

Origin: Brazil / Wild Harvested (NO pesticides used) / Virgin

Extraction Method: Cold Pressed / Filtered

Color: Yellow to Yellowish Green

Derived From: The Pulp

Smell: Bland, Very Faint

Base Oil: Can be used up to 10% strength (rich, takes time to absorb)

Shelf Life: Up to one year and kept refrigerated will stay fresh up to 24 months

Fatty Acids Of Pataua Oil

Oleic 44 - 50 %

Behenic 19 - 20 %

Lignoceric 14 - 16 %

Palmitic 2- 4 %

Stearic 2-3 %

Linoleic 2-4 %

Linolenic 2-4 %