Product Description
Cinnamon has served both as a flavor enhancer and a medicinal remedy for centuries, particularly in Asian cultures. However, the presence of coumarin can pose concerns in high doses or for individuals with a history of liver disease. Cinnamomum cassia, also referred to as Chinese cinnamon, contains lower levels of volatile oil and thus less coumarin compared to other varieties. Despite this, it boasts a sweeter flavor profile
Contains powerful medicinal properties
Loaded with antioxidants
May have anti-inflammatory properties
Could protect against heart disease
Could improve sensitivity to insulin
Helps lower blood sugar levels
May have beneficial effects on neurodegenerative diseases
Cinnamon may protect against cancer
May prevent bacterial and fungal infections
May have anti-viral properties
Usually ships same or next day. 
