Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)

Product Description

Staff CommentsAs fans of bold, unique flavors, we were excited to try the Jiajiang Fragrant-Hot Fermented Tofu. The creamy, spicy, and tangy notes added a delicious kick to our dishes, making it a versatile condiment that we'll definitely be reaching for again.

Experience the bold flavors of Sichuan with our exclusive Jiajiang Fragrant-Hot Fermented Tofu. This traditional Chinese condiment, also known as furu, is packed with umami and a hint of aged funk that will elevate your dishes.

Crafted by the renowned Jiajiang County Qingjiang Brewery in Sichuan, this furu is made from stone-ground soybeans, fermented with salt, rice wine, chilies, and Sichuan pepper, and aged for 180 days. The result is a creamy, salty, and tangy tofu bathed in a spicy chili oil.

Use this fragrant-hot fermented tofu as a condiment, spread it on steamed buns, mix it into stir-fries, marinades, or dipping sauces for an extra burst of flavor. This 12.7-ounce jar of furu is Non-GMO, gluten-free, and will last indefinitely in the refrigerator.

Elevate your cooking with this unique and versatile Jiajiang Fermented Tofu from the heart of Sichuan.