Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

Product Description

Staff CommentsThe Xiang la roasted ground chilies offer a convenient shortcut to making authentic Sichuan chili oil without compromising on flavor. The blend of different chilies provides a balanced heat level and vibrant color, making it a versatile addition to various dishes like noodles, dumplings, and more. Plus, the absence of additives or preservatives ensures a pure and flavorful experience.

Experience the authentic taste of Sichuan cuisine with our Fragrant-Hot Roasted Ground Chilies, also known as Xiang La La Jiao Mian. These chilies are a combination of three popular Sichuan varieties, each offering a unique level of spiciness, fragrance, and coloring ability.

Perfect for making homemade chili oil, these ground chilies have been roasted in rapeseed oil and ground into a versatile mix of flakes, powder, and seeds. Use them to add a fiery kick to dishes like hot pot, dry pot, noodles, dumplings, and more.

Unlike manufactured chili oil, these ground chilies are specifically crafted for Sichuan cuisine. Most other chili flakes on the market are crushed rather than ground, lack the essential powder component, and are not toasted before grinding.

Store these ground chilies in a cool, dark place or in the freezer for long-term freshness. With no additives or preservatives, you can trust the quality and authenticity of our Sichuan-grown and Chengdu-processed chilies. Don't settle for anything less than the real deal when it comes to Sichuan chili flakes - elevate your dishes with our Fragrant-Hot Roasted Ground Chilies.