Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)

Product Description

Staff CommentsThis 360 Light Soy Sauce from Zhongba is truly transformative. It's a premium soy sauce that offers a full-bodied flavor with a deep-red color, thanks to the addition of mouth mushroom for added umami. After tasting this, you'll realize the true difference a long, natural brewing process makes.

Experience the true essence of Chinese soy sauce with Zhongba 360 Light Soy Sauce. This premium soy sauce is naturally brewed for 360 days, creating a full-bodied, deep-red color and a complex flavor profile that goes beyond just salty. Made by Sichuan's famed Zhongba Soy Sauce since 1828, this soy sauce is crafted using traditional methods without any additives, preservatives, or artificial ingredients.

What sets Zhongba 360 Light Soy Sauce apart is the use of a secret umami ingredient: mouth mushroom. This prized mushroom is infused into the fermented sauce, adding natural glutamic acid for an enhanced taste experience. The result is a soy sauce that is rich, flavorful, and perfect for everyday use in Chinese cooking.

Unlike supermarket soy sauces that are fermented quickly and contain added sugars or chemicals, Zhongba 360 Light Soy Sauce is made with the first pressing of fermented soybeans and aged in transparent tanks for one year. The sun works its magic daily during the fermentation process, creating a truly authentic soy sauce with a deep umami flavor.

This soy sauce is a Mala Market Exclusive, representing a China Time-Honored Brand with a long and esteemed history. It is non-GMO, vegan, and free from additives, coloring, and preservatives. Discover the difference that 200 years of experience and a natural brewing process can make in your culinary creations with Zhongba 360 Light Soy Sauce.