Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)

Product Description

Staff CommentsThis Da Hong Pao Sichuan Pepper is a must-have for any spice lover. The warm, woodsy citrus flavor coupled with its intense numbing sensation makes it a unique and addictive addition to dishes, especially when combined with chilies for that classic Sichuan taste. The care taken in sourcing and processing these peppercorns ensures top quality and freshness, making it a standout product for any home cook.

Discover the electrifying Da Hong Pao Sichuan Pepper, also known as Szechuan Peppercorn or Hua Jiao, with its strong citrusy fragrance and intense numbing quality. This top-grade red Sichuan pepper originates from the Wudu area of Gansu Province in China, boasting a warm and woodsy flavor profile.

Hand-picked and dried by farmers, our Da Hong Pao is machine-sorted once and hand-sorted twice to ensure only the top grades are selected. This process guarantees that you receive only opened seed pods and no seeds, unlike lower-quality Sichuan pepper varieties. We hand-package these peppercorns weekly to maintain their freshness.

To experience the full potential of Sichuan pepper, toast and grind the peppercorns to your desired coarseness. Alternatively, heat them in hot oil to infuse flavor without the peppercorns. Sichuan pepper powder should be ground in small batches to preserve its potent flavor and numbing punch.

Explore the world of Sichuan cuisine with our Da Hong Pao Sichuan Pepper, perfect for creating authentic Sichuan dishes that feature the unique numbing and spicy hot taste of málà. Don't miss out on this single-origin Sichuan pepper experience from Wudu, Gansu Province.