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The Mala Market
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Every Grain of Rice (Classic Cookbook by Fuchsia Dunlop)
Just
$30
Blank Slate Kitchen Sichuan Chili Oil
Just
$16
Yibin Yacai (Suimiyacai, Sichuan Preserved Mustard Green), Set of 2
Just
$10
Chengdu Crispy Chili Oil (All Natural, Made in Sichuan)
Just
$14
Sichuan Pepper Sampler (Szechuan Peppercorns)
Just
$29
Baoning Handcrafted Vinegar, Aged 3 Years (Sichuan Black Vinegar)
Just
$15
Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang)
Just
$12
Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2
Just
$12
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
Just
$40
Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao)
Just
$18
Lantern Chili (Deng Long Jiao)
Just
$12
Cuizi Small-Mill Roasted Sesame Oil (Cold-Pressed)
Just
$14
Baoning Handcrafted Black Vinegar, Aged 10 Years
Just
$25
50 Hertz Tingly Peanuts (Set of 2)
Just
$19
Starter Sichuan Collection
Just
$60
Hengshun Zhenjiang Handcrafted Vinegar, Aged 6 Years (Chinkiang Black Vinegar)
Just
$18
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)
Just
$15
Sichuan Dried Chili Collection
Just
$45
Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
Just
$10
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
Just
$14
Roasted Rapeseed Oil (Caiziyou)
Just
$16
Sichuan Dipping Chilies (Gan Die)
Just
$13
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper)
Just
$18
Pixian Red-Oil Doubanjiang (Juan Cheng Chili Bean Paste With Oil)
Just
$14