3-Year Pixian Doubanjiang (Handcrafted Sichuan Chili Bean Paste)

Product Description

Staff CommentsAfter trying the 3-Year Pixian Doubanjiang, it's clear that this chili bean paste is a cut above the rest. The complex flavors, aged to perfection over 1,000 days, add a depth and richness to any dish that you just can't find in younger versions. Whether you're a Sichuan cooking aficionado or just looking to elevate your home cooking, this doubanjiang is a must-have pantry staple.

Experience the pinnacle of traditional Sichuan food production with our 3-Year Pixian Doubanjiang. Crafted entirely by hand since 1688, this premium chili bean paste is a pure concentration of spicy, salty, natural umami. Aged in small batches in earthenware crocks, this douban boasts an extremely complex taste with layers of soulful flavor that lingers long after the initial hit of heat and salt.

Protected as a Geographic Indication and recognized as National Intangible Cultural Heritage, our douban is strictly regulated by the Pixian Food Industry Association. Certified as Green Food and meeting international safety standards, this product is a true gem of Chinese culinary tradition. Perfect for classic Sichuan dishes like mapo doufu and twice-cooked pork, this chili bean paste can also elevate any stir-fried or braised dish with its powerful flavor.

Fermented foods like our 3-Year Pixian Doubanjiang do not expire and can last indefinitely in the refrigerator. Experience centuries of tradition in every spoonful of this chile-bean paste, imported exclusively by the Mala Market for an authentic taste of Sichuan cuisine.