Product Description
This stainless-steel "yin-yang" hotpot is custom made for The Mala Market in Sichuan. Unlike other metal hotpots found in the U.S., this sturdy pot is made from heavy-gauge, triple-layer stainless steel and weighs in at almost 5 pounds.
This hotpot features a hammered edge around the top of the pot and decorative "ear" handles that are securely bolted to the sides. It is brushed stainless on the inside and highly polished on the outside. Its bottom is induction-compatible magnetic steel, so it can be used on induction or gas heat sources.
The securely welded yin-yang divider separates the pot so it can be used for two different soups, which is popular in Chengdu and Chongqing style hotpot. One side is for the numbing and spicy mala broth and the other side is for a mild mushroom, herbal or bone broth.
The soup bowl has an inner diameter of 13 inches, and each side of the pot holds 8 cups (about 2 liters) of soup broth, for 4 liters total. Considered a medium pot, it serves 4 people comfortably and is recommended for up to 6 people.
Elegant and unique yet tough, this hotpot is built to last a lifetime without discoloration, dents, wobbly handles or leakage.
Recommended by NYT's Wirecutter: "A gorgeous split hot pot: This beautiful pot is pricey, but for any household that makes a communal meal often—or entertains with it—this piece is a worthwhile splurge."
This hotpot is our largest. Our hotpot line also includes a minimalist brass hotpot and a gold stainless steel pot.
See the Mala Market recipe for mala hotpot from scratch here.
Purchase a readymade mala hotpot soup base from Chengdu here.
See a report on hotpot as it's eaten in Chengdu here.
Returns: Please read product description and size carefully, as all cookware returns incur a restocking fee.
Dimensions: 19 x 15 x 4.5 inches; flat bottom measures 8 inches in diameter; holds 4 liters; serves up to 6 people
Usually ships within 2 days. 
