Product Description
Elevate your dishes with the unique and electrifying flavor of Da Hong Pao Sichuan Pepper, also known as Hua Jiao. This top-grade red Sichuan pepper boasts a strong citrusy fragrance and intense numbing quality that quickly becomes addictive when combined with chilies to create the signature taste of Sichuan cuisine, málà.
Da Hong Pao Sichuan Pepper is a bright-red, large variety of Sichuan pepper grown in the Wudu area of Gansu Province. Hand-picked and dried by local farmers, these peppercorns undergo meticulous sorting to ensure only the highest quality pods are selected, free of gritty seeds. This particular variety is warm and woodsy, distinct from other Sichuan peppers, making it a must-have for any culinary enthusiast.
The hydroxy-alpha sanshool molecule in Sichuan pepper binds to tactile touch and vibration receptors, inducing a unique numbing sensation that sets this spice apart. Our Hua Jiao is especially potent, as it has not undergone the heat-treatment process that diminishes its flavor in the U.S. Hand-packaged weekly for freshness, these peppercorns are perfect for grinding or infusing in oil to enhance your favorite dishes.
Discover the true essence of Sichuan cuisine with Da Hong Pao Sichuan Pepper. Don't miss out on the opportunity to elevate your cooking with this exceptional spice.
Usually ships same or next day. 
