Hengshun Zhenjiang Handcrafted Vinegar, Aged 6 Years (Chinkiang Black Vinegar)

Product Description

Staff CommentsThe Hengshun Zhenjiang Handcrafted Vinegar, aged 6 years, is a rich and flavorful addition to Chinese cuisine. Its dark and full-bodied profile, with a hint of sweetness, makes it a versatile choice for dishes like xiao long bao and sweet-and-sour ribs. While it may not be a game-changer, this vinegar is a solid option for those looking to elevate their cooking with authentic Chinese flavors.

Discover the exquisite Hengshun Zhenjiang Handcrafted Vinegar, aged 6 years, also known as Chinkiang Black Vinegar. Made in Zhenjiang city, Jiangsu province, this vinegar is a true gem of Chinese cuisine. Crafted by Hengshun, a renowned producer since 1840, this vinegar undergoes a meticulous 50-day, 40-step fermentation process before being aged in earthenware crocks for at least 6 years.

Described as "sour but not astringent, fragrant and slightly sweet, dark and delicious," this vinegar is a must-have for any culinary enthusiast. Perfect for traditional Chinese dishes like xiao long bao and sweet-and-sour ribs, this vinegar adds a unique depth of flavor to your cooking.

With its all-natural ingredients including glutinous rice, wheat bran, salt, and sugar, this vinegar is a versatile addition to your pantry. Whether you're experimenting with Chinese cuisine or looking to enhance your favorite recipes, the Hengshun Zhenjiang Handcrafted Vinegar is sure to impress.

Explore the world of Chinese vinegars and elevate your culinary creations with this exceptional aged Zhenjiang vinegar. Experience the rich flavors and traditions of Chinese cuisine with every drop.