The Food of Sichuan (Classic Cookbook by Fuchsia Dunlop)

Product Description

Staff CommentsIf you're serious about mastering Sichuan cuisine, this cookbook is a must-have. With updated recipes, beautiful photography, and a thorough exploration of the region's flavors, it's a valuable addition to any cookbook collection.

Discover the culinary treasures of Sichuan with "The Food of Sichuan" by Fuchsia Dunlop, a classic cookbook that has been named one of the 25 Most Influential Cookbooks From the Last 100 Years by the New York Times. Whether you're a novice or a seasoned Sichuan cook, this book is an essential addition to your collection.

Originally published as "The Land of Plenty" in 2001, this updated and expanded edition features over 70 new recipes and a revamped design. Fuchsia Dunlop, renowned for her expertise in Mainland Chinese cuisine, offers a comprehensive look at the ingredients and techniques that define Sichuan cooking.

Explore the rich history and diverse flavors of Sichuan cuisine, from classic dishes to modern interpretations. With detailed instructions and stunning photographs, this book is a valuable resource for anyone looking to master the art of Sichuan cooking.

Pair this cookbook with our selection of high-quality Sichuan ingredients to create authentic dishes at home. Whether you're craving spicy noodles or savory stews, "The Food of Sichuan" has everything you need to bring the bold flavors of Sichuan to your kitchen.

Publisher: W.W. Norton & Company

Release Date: October 2019

Format: Hardback, cloth binding, 495 pages