Product Description
Experience the bold flavors of Xinjiang-style Chinese BBQ with our Shao Kao Spice blend. Handcrafted in small batches, this unique blend features cumin from Xinjiang, chilies from Guizhou, premium Sichuan pepper, sesame, black cardamom, and other Chinese spices. The umami-rich mushroom powder and just the right amount of salt make this blend perfect for grilling or roasting.
Created by Chef Travis Post of Plenty of Clouds in Seattle, this spice blend has received high praise. Perfect for lamb skewers, vegetables, or even chicken wings, this blend adds a smoky, spicy, and tingly kick to your dishes. The dual-sided spice cap on our large bottles makes it easy to measure out for marinades or sprinkle while grilling.
For the best results, marinade your protein or vegetables with a mixture of Shao Kao Spice, oil, soy sauce, and sesame oil before grilling. Add an extra dusting of the spice blend for maximum flavor. Don't limit yourself to just grilling and roasting - get creative and use this blend in stir-fries or other dishes. Handcrafted for The Mala Market by Plenty of Clouds in Seattle, each bottle contains 100 grams (3.5 ounces) of this flavorful blend. Unlock the taste of Xinjiang with our Shao Kao Spice blend today.
Usually ships within 3 days. 
