Er Jing Tiao Chili

Product Description

Staff CommentsEr Jing Tiao chili is a versatile ingredient that adds depth and fragrance to a variety of dishes. The dried chilies are pliable and rehydrate well, making them a great substitute for pickled chilies. The mild-to-moderate heat level and fruity flavor make them a must-have for anyone looking to add authentic Sichuan flavor to their cooking.

Er Jing Tiao Chili, Sichuan's beloved chili pepper, is a versatile ingredient used in a variety of dishes from stir-fries to braises to chili oil. These dried chilies are 4 to 5 inches long, soft, and pliable, indicating freshness and flavor.

Known for its deep-red color and robust fragrance, Er Jing Tiao is a favorite for chili oil. With a fruity, mild-to-moderate heat, it adds a delicious kick to any dish.

While fresh Er Jing Tiao is hard to find in the U.S., these freshly dried chilies rehydrate well, making them a great substitute for pickled chilies used in Sichuan cooking.

Grown in Guizhou Province, these chilies are sun-dried by local farmers and further processed to meet international safety standards. Hand-packaged weekly, these chilies are a must-have for any Sichuan dish enthusiast.

Size: 3.5 ounces (100 grams); 4 1/2 cups by volume

Source: Guizhou Province