Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)

Product Description

Staff CommentsThe Zhongba Handcrafted Soy Sauce is a premium product that stands out from typical supermarket soy sauces. The traditional brewing process and unique addition of mouth mushroom create a deep, rich umami flavor that truly sets it apart.

Discover the unique Zhongba Handcrafted Soy Sauce, a premium Chinese soy sauce naturally brewed for a year with no additives or preservatives. Made the traditional way since 1828, this soy sauce offers a rich umami flavor organically developed over a long fermentation period without the need for added sugar, alcohol, caramel, MSG, chemicals, or preservatives.

Unlike supermarket soy sauces, Zhongba Soy Sauce is aged in large earthenware crocks and hand-stirred daily for a year, resulting in a deep, smooth umami flavor. The secret ingredient of mouth mushroom adds a compelling complexity to the sauce, making it more than just salty. This all-natural soy sauce is made from water, soybean, wheat, salt, and the prized mouth mushroom for added nutrients.

Experience the true difference a long, natural brewing process and 200 years of experience make with Zhongba Soy Sauce. This large 24-ounce bottle is a Mala Market exclusive, offering a taste of Chinese intangible cultural heritage in the U.S. Try this non-GMO, vegan soy sauce and spread the word about this premium product.