Pixian Red-Oil Doubanjiang (Juan Cheng Chili Bean Paste With Oil)

Product Description

Staff CommentsThe Pixian Red-Oil Doubanjiang is an essential pantry staple for anyone looking to add authentic Sichuan flavor to their dishes. The rich, complex flavors of broad beans and chilies, combined with the convenience of the red oil, make this douban a versatile and flavorful addition to stir-fries, braises, and soups.

Pixian Red-Oil Doubanjiang, also known as Juan Cheng Chili Bean Paste With Oil, is a staple in Sichuan cuisine, known as the soul of the region's cooking. Made with a fermented mix of broad beans, er jing tiao chilies, salt, wheat flour, and red oil, this paste adds a deep, rich flavor to classic Sichuan dishes.

The red oil in this version of doubanjiang gives it a vibrant color and bright flavor that many chefs prefer for stir-fries. Pixian Red-Oil Douban is perfect for stir-fries, while deep-brown aged douban is ideal for braises and soups. For added complexity, some chefs combine both types of douban.

Juan Cheng is a China Time-Honored Brand of doubanjiang, produced in Sichuan since 1688. Certified as Green Food by Chinese food production agencies, Pixian doubanjiang is a protected geographic indication and a National Intangible Cultural Heritage.

Used in dishes like mapo doufu, twice-cooked pork, and mala hot pot, this large, resealable jar of douban will last for months in the refrigerator. Produced specifically for The Mala Market, it guarantees authenticity, safety, and freshness.

Producer: Sichuan Pixian Douban Co., Chengdu, Sichuan

Ingredients: Chili, broad bean, salt, wheat flour, rapeseed oil (non-GMO canola), spices, potassium sorbate

Allergens: wheat

Size: 600 grams (21 ounces)

Certifications: Non-GMO, Vegan, China-certified Green Food

For more information on the production process, visit our website. Check out our premium, handmade 3-year doubanjiang as well.