Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2

Product Description

Staff CommentsThese alkaline wheat noodles are a great choice for those looking to recreate authentic Sichuan dry noodle dishes at home. The inclusion of jianshui/kansui gives these noodles a satisfying chewiness and bounce that pairs perfectly with rich sauces and flavorful broths.

Discover the perfect dried noodle for authentic Sichuan dishes like dan dan mian and Chongqing xiao mian with our Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2. These noodles are sourced from the famed Jianshui Wenzhou, known for their body and bounce thanks to the inclusion of alkaline lye water.

Unlike thin dried noodles often labeled as Sichuan or Chengdu style, these Jianshui Wenzhou noodles offer the heft and chewiness reminiscent of fresh Sichuan noodles. The addition of jianshui/kansui gives these noodles a springiness that holds up well to sauces and broths, making them a favorite among Sichuan noodle enthusiasts.

Made with sodium carbonate, these mid-weight and round noodles are perfect for a variety of dishes beyond dan dan mian, such as zajiang mian and Sichuan sesame noodles. Each set includes two bundles, each weighing 1 pound, and is non-GMO and vegan friendly.

Explore the versatility of these Alkaline Wheat Noodles in soups, dry noodles, and cold noodle dishes. With a best by date of March 25, 2025, you can enjoy the authentic flavors of Sichuan cuisine for years to come.