Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2

Product Description

Staff CommentsThese Alkaline Wheat Noodles are a great choice for Sichuan dry noodles and soups. The addition of alkaline lye water gives them a nice bounce and chewiness that holds up well to sauce and broth, making them a versatile option for various noodle dishes.

Discover the perfect dried noodle for authentic Sichuan dishes like dan dan mian and Chongqing xiao mian with our Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2. These noodles are carefully crafted to provide the ideal texture and flavor for your favorite dry noodle dishes and soups.

Unlike many other dried noodles on the market, our Jianshui Wenzhou-style noodles maintain the heft and chewiness of fresh noodles, thanks to the addition of jianshui, an alkaline lye water. This unique ingredient gives the noodles their signature body and bounce, making them a standout choice for any Sichuan-inspired recipe.

Made with high-quality wheat flour, salt, and sodium carbonate, these mid-weight, round noodles are a staple in Sichuan cuisine and beyond. Their yellow color, reminiscent of traditional fresh Sichuan noodles, sets them apart from other Chinese dried noodles. Plus, they are non-GMO and vegan-friendly, perfect for a variety of dietary preferences.

Whether you're whipping up dan dan noodles, zajiang mian, Yibin ran mian, or Sichuan sesame noodles, our Alkaline Wheat Noodles are sure to impress. With two bundles in each set, totaling 1 pound (454 grams), you'll have plenty of noodles to create your favorite dishes. Upgrade your pantry with these premium noodles from Jiangxi Chunsi Foods Company and elevate your home cooking experience.