Zhongba Dark Soy Sauce (Naturally Brewed)

Product Description

Staff CommentsIf you're already a fan of Zhongba's light soy sauce, their naturally brewed dark soy sauce is a must-try. It adds a rich, savory flavor and a beautiful red-brown tint to dishes, making it a versatile and delicious addition to your pantry. Plus, knowing that it comes from a family with a long history of producing quality soy sauce adds to its appeal.

Experience the rich and savory taste of Zhongba Dark Soy Sauce, a staple in Chinese cuisine. This naturally brewed soy sauce is sweetened to perfection while still maintaining its salty-savory essence, providing a unique flavor profile that sets it apart from traditional sweet soy sauces.

Zhongba Dark Soy Sauce is carefully brewed for 180 days, ensuring a full-bodied taste and a deep-red color that enhances the appearance of meats, braises, and sauces. Made with a proprietary recipe that includes mushrooms and spices, this soy sauce delivers an intense umami boost that will elevate your dishes to new heights.

Unlike supermarket brands that taste overwhelmingly of sugary molasses, Zhongba Dark Soy Sauce is true to its soy sauce roots with a hint of sweetness. While light soy sauces from Zhongba contain no additives, the dark version includes a touch of caramel and MSG for added depth of flavor.

Perfect for use in "red-braised" dishes, stir-fries, sauces, and marinades, Zhongba Dark Soy Sauce is a versatile ingredient that will add a burst of flavor to your cooking. Whether you're grilling, roasting, or simply dipping, this soy sauce will impress your taste buds with its rich and authentic taste.

Experience the tradition and quality of Zhongba Soy Sauce, a China Time-Honored Brand with a legacy dating back to 1828. Made by Sichuan Qingxiangyuan Flavoring Co. in Jiangyou, Sichuan, this soy sauce is crafted with care and expertise to bring you the best of Chinese culinary tradition. Upgrade your pantry with Zhongba Dark Soy Sauce and discover the true essence of authentic Chinese cuisine.