Baoning Handcrafted Black Vinegar, Aged 10 Years

Product Description

Staff CommentsThe Baoning Handcrafted Black Vinegar, Aged 10 Years is a unique and savory vinegar that offers a complex flavor profile thanks to its multi-grain composition and fermentation starter of Chinese spices and herbs. While less sweet and slightly less sour than Zhenjiang vinegar, Baoning is a versatile ingredient that can be used in a variety of Chinese dishes, making it a valuable addition to any kitchen.

Experience the rich history and depth of flavor with Baoning Handcrafted Black Vinegar, Aged 10 Years. This exclusive Mala Market find hails from Langzhong, Sichuan, with roots tracing back to 936 A.D. Aged for a decade, this deep red-brown vinegar offers a savory taste with a hint of sweetness, perfect for Sichuan dishes.

Crafted from a blend of rice, bran, wheat, corn, sorghum, and buckwheat, this vinegar boasts a unique multigrain composition that tantalizes the palate. Its fermentation starter, made from over 60 Chinese spices and medicinal herbs, adds an intriguing complexity to the flavor profile.

Unlike Zhenjiang vinegar, Baoning offers a less sweet and slightly less sour alternative that can be easily substituted in most Chinese recipes. Discover the essence of Baoning vinegar and its cultural significance with each pour.

Packaged in a large 24 oz bottle, this vinegar is free from additives and preservatives, making it a pure and natural choice for your culinary creations. Embrace the essence of Sichuan cuisine with Baoning Handcrafted Black Vinegar, Aged 10 Years.