Product Description
Discover the unique and versatile Smoked Cao Guo, also known as Tsao Ko or Chinese Black Cardamom. This flavorful spice, a member of the ginger family, is a staple in Yunnan and Sichuan cuisine. Grown in Yunnan Province, these big round pods are smoked during the drying process, resulting in a rich smoky layer on top of the camphor-ish flavor of the inner seeds.
Whether you use the whole pod slightly crushed or extract the seeds for grinding, Smoked Cao Guo adds depth and complexity to long-cooked braises, stews, soups, and meat dishes. This 3-ounce (85 grams) pack is perfect for exploring the authentic flavors of Yunnan and Sichuan cuisine.
Usually ships same or next day. 
