Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)

Product Description

Staff CommentsThese Sichuan fermented black beans are a flavor powerhouse, adding depth to any dish they're added to. The unique fermentation process results in plump, moist beans with a hint of paste that enhances the umami factor in dishes like twice-cooked pork or homemade chili crisp. Definitely a pantry staple for those who love to experiment with bold flavors.

Discover the unique flavor explosion of Sichuan Fermented Black Beans, also known as Douchi. Unlike traditional Cantonese douchi, these umami bombs are plump, moist, and full of flavor thanks to the fermentation process that includes salt, wheat, liquor, and spices. Made the traditional way by Sichuan Pixian Douban Co., these beans are perfect for enhancing dishes like twice-cooked pork, hot pot, dry pot, stir-fry, and even homemade chili crisp.

Imported from Chengdu, Sichuan, these black beans are a must-have pantry staple. Each 300 gram (10.5 ounces) jar is filled with soybeans, water, salt, wheat, liquor, spices, and potassium sorbate. Free from GMOs, but do contain allergens like soybean and wheat. Embrace the authentic flavors of Sichuan cuisine with these fermented black beans that are bursting with intense black bean taste, ready to elevate your cooking to the next level.