Shop by Social Popularity
- 3-Year Pixian Doubanjiang (Handcrafted Sichuan Chili Bean Paste)
- 50 Hertz Tingly Peanuts (Set of 2)
- Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)
- Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2
- Baoning Handcrafted Black Vinegar, Aged 10 Years
- Baoning Handcrafted Vinegar, Aged 3 Years (Sichuan Black Vinegar)
- Blank Slate Kitchen Sichuan Chili Oil
- Brass Hot Pot
- Cassia Bark (Gui Pi)
- Chengdu Crispy Chili Oil (All Natural, Made in Sichuan)
- Chili Oil and Crisp Collection
- China's Famous Vinegars Collection
- Chinese 5 Spice (DIY Whole Spices)
- Chinese Essentials Pantry Collection
- Chinese Homestyle (Cookbook by Maggie Zhu)
- Chinese Spice Collection (Star Anise, Cassia Bark, Sand Ginger, Smoked Cao Guo)
- Chongqing Sweet Potato Noodles (Glass Noodles, Hongshu Fen, Fentiao)
- Complete Sichuan Pantry Collection
- Cuizi Small-Mill Roasted Sesame Oil (Cold-Pressed)
- Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)
- Dan Dan Noodles (担担面) Unisex T-shirt
- DIY Mala Chili Crisp and Chili Oil Kit
- Embroidered Mala (麻辣) Cap
- Embroidered Mala (麻辣) Unisex Apron
- Er Jing Tiao Chili
- Every Grain of Rice (Classic Cookbook by Fuchsia Dunlop)
- Facing Heaven Zi Dan Tou Chili (Chao Tian Jiao)
- Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
- Free Gift Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)
- Gold Stainless Steel Hot Pot
- Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao)
- Guangdong Wide Rice Noodles (Ho Fun, He Fen for Chow Fun)
- Hainan Island Fermented White Pepper ( Bai Hu Jiao)
- Hainan Island Fermented White Pepper Grinder ( Bai Hu Jiao)
- Handcrafted Wood Wok Spatula
- Hengshun Zhenjiang Handcrafted Vinegar, Aged 6 Years (Chinkiang Black Vinegar)
- Hot Pot Queen Wild Mushroom Chunky Chili Sauce
- Invitation to a Banquet: The Story of Chinese Food (By Fuchsia Dunlop) *Bookplate Signed by the Author*
- Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)
- KariKari Garlic Chili Crisp
- Knife-Cut Noodles (Sun-Dried Dao Xiao Mian)
- Lantern Chili (Deng Long Jiao)
- Lightweight 13.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid
- Lightweight 14.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid
- Lightweight 14.5-Inch Round-Bottom Cast Iron Wok With Glass Lid
- Mala Market Sichuan Recipe Cards
- Mapo Tofu (麻婆豆腐) Unisex T-shirt
- Megachef Oyster Sauce (Gluten Free)
- Ninghuafu Handcrafted Shanxi Mature Vinegar, Aged 9 Years
- Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
- Pickled Er Jing Tiao Chilies (Sichuan Pickled Chilies, Pao La Jiao)
- Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)
- Pixian Red-Oil Doubanjiang (Juan Cheng Chili Bean Paste With Oil)
- Regional Chinese Noodle Collection
- Roasted Rapeseed Oil (Caiziyou)
- Sand Ginger (Sha Jiang)
- Shao Kao Spice (Xinjiang Style Chinese BBQ Blend)
- Shaoxing Huadiao Rice Wine for Cooking
- Shiitake Mushroom (White Flower Mushroom, Bai Hua Gu)
- Sichuan Dipping Chilies (Gan Die)
- Sichuan Dried Chili Collection
- Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
- Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper)
- Sichuan Paocai Pickling Kit (1.5L Glass Jar for Lacto-Fermentation)
- Sichuan Paocai Pickling Kit (2.5L Mouth-Blown Glass Jar for Lacto-Fermentation)
- Sichuan Paocai Pickling Kit (4L Black Ceramic Jar for Lacto-Fermentation)
- Sichuan Paocai Pickling Kit (4L White Ceramic Jar for Lacto-Fermentation)
- Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao)
- Sichuan Pepper Sampler (Szechuan Peppercorns)
- Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
- Sichuan Tribute Pepper (Hanyuan Sichuan Pepper, Qingxi Gong Jiao)
- Smoked Cao Guo (Tsao Ko, Chinese Black Cardamom)
- Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang)
- Star Anise (Ba Jiao)
- Starter Sichuan Collection
- Super Sichuan Collection
- The Breath of a Wok (Classic Cookbook by Grace Young) *Signed by the Author*
- The Food of Sichuan (Classic Cookbook by Fuchsia Dunlop)
- The Vegan Chinese Kitchen (Cookbook by Hannah Che)
- The Wok (Cookbook by J. Kenji Lopez-Alt)
- The Woks of Life (Cookbook by the Leung family)
- Wholesale Da Hong Pao Sichuan Pepper
- Wholesale Er Jing Tiao Chili
- Wholesale Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
- Wholesale Fragrant Hot Ground Chilies (Xiang La La Jiao Mian)
- Wholesale Green Sichuan Pepper
- Wholesale Lantern Chili (Deng Long Jiao, 灯笼椒)
- Wholesale Sichuan Tribute Pepper (Hanyuan Sichuan Pepper, Qingxi Gong Jiao)
- Wholesale Xiao Mi La Chili (小米辣 )
- Wood Ear Mushroom (Cloud Ear Fungus, Yun Er)
- Wujiang Zhacai (Sichuan Preserved Vegetable), Set of 5
- Xi'an Famous Foods (Cookbook by Jason Wang)
- Xiao Mi La Chili
- Xinjiang Cumin (Zi Ran)
- Yaomazi Green Sichuan Pepper Oil (Rattan Pepper Oil, Teng Jiao You)
- Yibin Yacai (Suimiyacai, Sichuan Preserved Mustard Green), Set of 2
- Yin-Yang Hot Pot (Heavy Gauge Stainless Steel)
- Yunnan Rice Noodles (Crossing the Bridge Noodles, Mixian, Mifen)
- Zao Fan: Breakfast of China (Cookbook by Michael Zee)
- Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
- Zhongba Dark Soy Sauce (Naturally Brewed)
- Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
- Zigong Well Salt for Pickling (Set of 2)
